Batch cooking is when you select a recipe to make for dinner one night and then instead of making the recipe just once, for one dinner, you double, triple or quadruple the recipe and freeze the extra meals for more dinners to be eaten in the future.
Batch Cooking Tip: Plan ahead with your grocery shopping trip by making sure you have enough ingredients to double, triple, quadruple the recipe.
Batch Cooking Results
If you do this several times within a short period of time (a couple of weeks), with a variety of meals, you build your freezer inventory of meals gradually and over time.
Is Batch Cooking for You?
Batch cooking is perfect for people who:
- don’t have a lot of time on their hands to dedicate to stocking up their freezer meals
- watch for grocery store sales and typically only buy large quantities of food when on sale
- have a small freezer
- are single, a couple, or a small family