This slow cooker pork roast recipe is so simple and a wonderfully warm meal for a dark autumn or winter evening. The delicious aroma will waft through your home as this meal slowly cooks in your slow cooker.

If possible, spend a bit more on a good quality roast. We buy meat that has no added hormones or antibiotics and the end result in taste is definitely worth it!

Tip:  Follow the recipe exactly in order to get the right amount of liquids for this recipe.  Do NOT lift the lid while cooking, as you will lose liquids and possibly cause scorching.  Be sure to cook only on low and not high. If after 6 hours the meat thermometer reads 160 degrees, switch the setting to warm. Finally, make sure your crockpot is the right size.  It should be at least  half, up to three quarters full. 

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